26 November 2013

How to cook Eucheuma Seaweed (Sea Birdnet)

Why Eucjeuma Seaweed is called as Sea Birdnet, because the marine plant of this organic seaweed is rich in enzyme nutrients, collagen and mineral substances, calcium, magnesium, iron, potassium, phosphorus, sodium and multitude fibers and jelly form proteins, and the nutrition is very similar with bird net, and we can called " vegetarian Bird net". by the way, I always tell my friends don't bother what is this, just eat and you will become more pretty.

The benefit:-
1) Adjustment body acidity
2) Reduce Cholesterol
3) Low Caloric diet
4) Expulsion of toxin
5) Prevent Thyroid & hair loss
6) Prevent Constipation
7) Improve hypertension
8) Enables the Thyroid gland function normalization
9) Strengthens the blood vessel
10) Improves Rheumatism
11)Suitable Supplement of natural collagen for joint cartilage
12) Rich in Calcium and iron

This type of Sea Bird net that I brought from Taiwan Jiu Fen - 7pck @ TWD 1000 very cheap and  very easy to cook moreover the taste is delicious
we just need 5 minute to cook and nothing need to be added while cooking.

Step I
Boil the water
 

Step 2
Once the water boiled put 2 block of sea bird net inside the water

Step 3
Once the block of Sea bird net melt, put in side the container, once become cool, put inside to the refrigerator.