#01-02 Singapore 308409
Today Allan treat us for lunch and he told us, this is the best teow chew restaurant in town and the environment is very confortable but the location not very strategic if you don't have you own transport, is quite a distance to walk from Novena Mrt.
This is the tea before meal to increase the appetite, and you can eat more later.
This is the tea before meal to increase the appetite, and you can eat more later.
The first dish will Emerald bean curd
Braised Conpoy with eight vegetarian tresures
Generous potion and braised very well
Teow chew style steamed promfret
The fresh fish is simply steamed with tomatoes, salted vegetables, sour plum and topped with chopped Chinese parsley. It has the sweetness from the fish and tangy flavour from the plum..
The fresh fish is simply steamed with tomatoes, salted vegetables, sour plum and topped with chopped Chinese parsley. It has the sweetness from the fish and tangy flavour from the plum..
Stalted veggie stem chicken
I love this dish the most, this chicken stem with the salted veggie and its bring the taste to the chicken and yet salty, the staled veggie at the bottom very sweet and chewable, unlike other salted veggie very soft.
Teochew Braised gooses, this restaurant are very good to braised items, the gooses taste like duck but without the duck smile and more fragrance.
Hot sweet yam paste with pumkin and Gingko nuts
the yam paste very smooth and eat with pumpkin just a prefect match, because natural yam after stem and made into paste will not be very sweet, and eat with pumpkin and just nice. but for me I prefer the traditional yam paste, in a big plate instead of individual bowl.
