Singaporean are use to queue especially for good food, this restaurant is Michelin restaurant in Hong Kong of course deserve people queuing for their food. This is what we alway said " we must be patient waiting for good food"
This is called queue untill outside plaza Singapore....
Really oh my god!!
Lucky today not weekend and no peak, so we wait for 20 minute for a table for 2.
BBQ Pork Bun @ SGD 4.50, the taste extremely good, very crispy and soft inside.
Shrimp Vermiroll @ SGD 5.50, the Vermiroll is soft but I don like the filling, too sweet for me.
Overall this is a good Tim sun restaurant, and selling Tim sun at sligly high price. The pork bun taste really awesome, and really impress me!!! But other will be above average only not so special !!