20 January 2016

Tim Ho Wan (Plaza Singapura) 添好运


Singaporean are use to queue especially for good food, this restaurant is Michelin restaurant in Hong Kong of course deserve people queuing for their food. This is what we alway said " we must be patient waiting for good food"


This is called queue untill outside plaza Singapore.... 


Really oh my god!!

Lucky today not weekend and no peak, so we wait for 20 minute for a table for 2.
  


BBQ Pork Bun @ SGD 4.50, the taste extremely good, very crispy and soft inside.

Shrimp Pork Dumpling, friendly speaking, not much impress, but the chili sorce extremely awful !!! I am planning to bring my own chili source !!!

Shrimp Prawn Dumpling @ SGD 5.50, if compare other restaurant in Singapore, here still consider a good Tim sun restaurant.

Shrimp Vermiroll @ SGD 5.50, the Vermiroll is soft but I don like the filling, too sweet for me.


Cord C.Dumpling , I don't really know how to decribe this dumpling, not a normal taste, but I think this is vegetarian dumping.
 
Overall this is a good Tim sun restaurant, and selling Tim sun at sligly high price. The pork bun taste really awesome, and really impress me!!! But other will be above average only not so special !!