We celebrate my 2013 birthday at Mozza, and we choose the sits infrant of the kichen, Mozza is a open kichen restaurant so you may enjoy the chef show while eating pizza.
Mozza is one if my favour restaurant, and only one bite enought for you to swimming back, the price have a little bit high, but you pay for the quality.
When we come, the waiter serve this before the meal serve
Nancy's chopped salad @ Sign... Hungry go where have a very good comand, but not suite my taste bud, too sovour for me and the ingredient really weird, but for some body maybe is new sensation, who know ?
Started- avocado and asparagus - I love it so much, this is the must try started
prosciutto Di Parma, rucola, tomoto & mozzarella , this restaurant are very famous in pizza, order pizza is a must at here.
